Lemon & Lime cheesecake

Botten

60 grSmör

200 gr Digistive kex

1 burk kondenserad mjölk

1 Citron; rivet skal och saft

1 Lime; rivet skal och saft

145 ml Vispgrädde

Do this

1. Mix butter and crushed biscuits.

2. Place in the bottom of the mold with removable edge.

3. Mix cheese, condensed milk, grated zest and squeezed juice from both the lime and the lemon.

4. Whip the cream so that it is 'just' thick! Then fold it into the cheese & milk mix.

5. Pour over the biscuit base.

6. Put in the fridge so it can harden a little.

Serve & enjoy!