Red peppar aioli

Ingredients

1 Red pepper 1 small Red chili 1 Rose yellow 1 pcs Dijon mustard 1 tsp White wine vinegar 2 tsp Neutral oil 2 dl Garlic (grated) 1 cloveSalt

Directions

1 Grill the peppers until the skin is black.

2 peel off the burnt peel on the pepper and remove the core.

3 Mix peppers and chili smooth mixer sticks.

4 Beat egg yolks, mustard, vinegar. Add oil in a thin stream while whisking until it becomes a thick mayonnaise. Add peppers and chili to the mayonnaise and season with garlic and salt.