Vanilla hearts in long pan

Lovely pastry cake everybody loves.

1. Set the oven to 200 degrees.

2. Work the puff pastry together in a food processor. Half of the shortcrust pastry should be pressed into the greased frying pan.

Then stir the filling together and spread over the cake. Then sprinkle the other part of the puff pastry over the filling.

4. Bake for about 30 minutes.

Ingredients

1 decilitre (dl)=

100 millilitres

Puff pastry

500 g butter

10 dl wheat flour

4 dl caster sugar

4 tablespoons vanilla sugar

1 tablespoon baking powder

Filling

2 dl kesella or vanilla kvarg - see kvarg at Tesco

5 dl sour cream

4 eggs

3 dl caster sugar

1 tablespoon vanilla sugar