Bounty

Cooking time: 25 min + time in the fridge

30 pieces

Do this

Mix coconut and condensed milk. Put the batter in the fridge so it hardens. Shape into 30 balls and put in the fridge.

Melt the chocolate over a water bath. Dip the balls in the chocolate and place on a tray with baking paper. Sprinkle with coconut flakes or flake salt. Let set. Store in the fridge in a jar with a tight-fitting lid.

Ingredients(4)

6 dl coconut flakes

400 g sweetened condensed milk

300 g dark chocolate

For garnish

- coconut flakes or flake salt