Christmas tree pastry

Christmas tree: Kale pie with wensleydale cheese

Cooking time: 45 min

Oven temperature: 200º

6 buffet portions

Do this

Fry the onion in butter until soft. Add the kale and fry until softened.

Set the oven to 200°. Break the cheese into pieces. Mix cheese, walnuts, crème fraiche, salt and pepper with the kale.

Cut the sheet of puff pastry into the shape of two fir trees. Spread the filling on one puff pastry tree and place the other on top.

Cut strips along the sides of the tree like branches, and twist them. Lightly beat the egg and brush the pie. Bake in the middle of the oven until nicely browned, approx. 25 min.

Ingredients

1 yellow onion, finely chopped

1 tablespoon butter

100 g kale, shredded

150 g wensleydale cheese

1 cup walnuts, chopped

1 dl crème fraîche

0.5 tsp salt

0.5 tsp coarsely ground black pepper

530 g chilled puff pastry (2 frp)

1 egg, for brushing