Easy No-Knead Spelt Bread

Do this

Mix 400g spelt flour, one sachet (7g) quick yeast, 2 teaspoons of salt and your choice of seeds. Stir in 400ml cold tap water until combined—no kneading needed.

Pour the sticky dough into a lined loaf tin, cover and leave to rise for 3 hours. Bake at 240°C for around 28 minutes. Leave to cool before slicing.

Ingredients

• 400g spelt flour

• 1 sachet (7g) quick yeast

• 2 teaspoons salt

• Seeds of your choice

• 400ml cold tap water