Kavring

Cooking time: 15 min + time in the oven

Oven temperature: 175º

2 pieces

Do this

Set the oven to 175°. Butter two bread tins (each 1 ½ litres) or 16 small ones (e.g. muffin trays).

Mix barley flour, wheat flour, salt and bicarbonate in a large bowl. Add syrup and milk and stir until smooth.

Pour the batter into the molds and bake in the lower part of the oven, 1 hour for large loaves or 20 min for small ones. Leave to cool in their molds.

8 dl barley flour (kornmjöl 400g)

4 dl wheat flour (240g)

1 tsp salt

1 tablespoon of bicarbonate

3 dl dark syrup

7 dl kefir milk