Honey oat bread

CreatCooking time 30min + 50 min oven

INGREDIENTS

Ingredients

• 3 cups Flour 381 gram

• 3/4 cups Oats instant or old fashioned

• 2 1/4 tea spoons Instant yeast

• 1 1/2 tsp salt

• 1 cup milk 250 ml

• 1/4 cup Warm water 62 ml

• 2 tbsp unsalted butter 28 gr

• 1/4 cup honey

• 3 tbsp honey warmed slightly

• 2 tbsp Old Fashioned Oats

Topping

sunflower kernels

Oats

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Make this bread in the oven bread form

INSTRUCTIONS

• In your stand mixer or in a large mixing bowl, combine the Oats, Flour, Yeast and Salt.

• Heat your milk and butter until melted. Allow to cool until warm. Then stir in the honey and water.

• Add the liquid mixture to the dry mixture until it comes together to form a dough. Knead by hand or with a dough hook on your mixer for 10 minutes, until the dough is smooth and elastic.

• Place your dough in a oiled bowl. Cover and let rise until double in size (45 minutes to an hour).

• Shape your loaf and place it into a 9x5 loaf pan. cover with a towel and allow to rise until doubled.

• Preheat oven to 180 C. Add an empty pot or pan to the lower rack to heat up. Bring 2 cups water to a boil and add to pan.

• When your loaf is raised to double the size, heat up your honey and spread a nice layer over the top. Sprinkle oats on top.

• Bake in oven for 40-50 minutes until the bread is a nice dark golden brown.

• Remove from pan and cool completely before eating. Enjoy!