Cranberries & walnut bread

CreatCooking time 80 min

INGREDIENTS

2 cups (5 dl) Wholemeal Spelt Flour or just Wholemeal flour

0.4 cups ( 1 dl) oats

0.8 cups (2 dl) walnuts

0.4 cups (1 dl) frozen cranberries/ or cranberry jam

0.2 cups (0.5 dl) hole flax seeds

2 teaspoons bicarbonate

1 teaspoon salt

1.6 cups (4 dl) natural Bio Yogurt

Topping

sunflower kernels

pumpkin seeds

You will love this bread.

INSTRUCTIONS

Set the oven to 175 degrees. Grease an oblong baking tin. (bread form) with butter/coconut oil. Mix flour and oatmeal in a bowl. Chop the walnuts and mix them with cranberry, flax seeds, bicarbonate and salt in the flour mixture. Stir in the yoghurt and mix into a sticky dough.

Pour the dough into the baking form. Sprinkle on the topping. Bake in the lower part of the oven for about 1 hour. Let the bread cool on a rack.

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