Quick Chapati in your frying pan

So good!

You can do this in a flash 😉

Chapati

INGREDIENTS

8-10 pcs

200 gram water, finger warm

1 teaspoon salt

5-600 gram wheat flour

Garnish

25 gram butter, melted

1 garlic clove, pressed

fresh parsley, cut

DO THIS:

Mix water and salt in a bowl. Add the wheat flour and mix everything into a smooth dough.

Divide the dough into 8-10 pieces. Roll them out into rounds, 4–5 cm in diameter, on a floured back table.

Heat a cast iron skillet on the highest heat. Fry the loaves in the pan, 1-2 minutes on each side. Lower the heat during baking and adjust it so that the breads do not burn. Put the loaves in a pile and let them cool under a back cloth, then they will stay soft.

Mix together butter, garlic and parsley. Brush the breads with the mixture and serve them immediately.