Soft gingerbread in a baking pan with glaze
- millamo
- Dec 10, 2022
- 1 min read
200 g butter, room temperature
4 dl caster sugar
3 eggs
3 dl skimmed milk
4 dl wheat flour
1 tbsp ground cinnamon
2 tsp ground cloves
1 tbsp ground cardamom
0.5 tbsp ground ginger
0.5 tbsp bicarbonate
possibly lingonberries, defrosted to garnish with
Glaze
150 g butter, room temperature
300 g cream cheese (Philadelphia type)
8 dl icing sugar
Do this
Set the oven to 175 degrees.
Beat the butter and sugar until fluffy with an electric beater. Beat in the eggs, one at a time, and add the creamed m
ilk.
Mix flour, cinnamon, cloves, cardamom, ginger and bicarbonate in a bowl. Fold the flour mixture into the egg beater and stir to a smooth batter.
Pour the batter into a long pan, approximately 30 x 40 cm, lined with baking paper. Bake in the middle of the oven for 25-30 minutes.
Take out and let cool.
Make the glaze. Mix the butter, cream cheese and icing sugar in a bowl and spread over the cake.
Cut the cake into bite-sized pieces. Garnish with lingonberries when serving.
